Your perfect commercial convection oven
The ATOSA EPC-0511E1 commercial convection oven revolutionizes the professional kitchen with state-of-the-art
technology and innovative features. Ideal for catering, bakeries, and patisseries, this convection oven with
5 GN1/1 levels offers maximum precision and efficiency. Thanks to Smart Cooking technology, a responsive
10-inch touchscreen, and Wi-Fi connectivity, you can master any culinary challenge – from à la carte service
to banquets.
Benefit from our service, repair, and personalized advice. Let our expertise convince you!
ATOSA EPC-0511E1 Commercial Convection Oven 5 Levels GN1/1
The ATOSA EPC-0511E1 Commercial Convection Oven revolutionizes the professional kitchen
with state-of-the-art technology and innovative features. Ideal for catering, bakeries, and patisseries,
this convection oven with 5 GN1/1 levels offers maximum precision and efficiency. Thanks to
Smart Cooking technology, a responsive 10-inch touchscreen, and Wi-Fi connectivity, you
can master any culinary challenge – from à la carte service to banquets.
Your Benefits:
- Smart Cooking: Automatic monitoring of temperature, humidity, and load for perfect
cooking results
- Responsive 10-inch HD touchscreen with intuitive recipe management
- Wi-Fi self-diagnosis and remote control via iOS/Android app
- Automatic cleaning system with 5 rinse modes and deep descaling
- Smart Touch Rack Timing for mixed batch cooking
- Triple-glazed door and high-efficiency insulation for energy savings
- Compact footprint – ideal for tight kitchens
Innovative Features:
- Intuitive Operation: Manual, automatic, and multi-stage cooking,
roasting, and baking processes
- Automatic Interior Monitoring: Precise control of temperature,
humidity, and steam saturation
- Wi-Fi Self-Diagnosis System: Remote diagnostics by service technicians
- iOS/Android App: Remote control and programming
- Smart Touch Rack Timing: For mixed batch cooking
- HACCP Protocol Storage: For hygiene standards
- Fans: 8 speeds with reverse function
- Multi-Point Temperature Probe: 4-point probe
- Automatic Cleaning System: 5 rinse modes, descaling
- LED Interior Lighting: Optimal visibility
- USB Port: For recipes and protocols
- Stacking Capability: 2 units stackable (optional)
- Bakery-Compatible: EN standard (optional)
Technical Specifications:
- Dimensions (LxWxH): 786 x 870 x 712 mm
- Racks: 5 x GN1/1
- Power Supply: 400 V / 3P
- Hot Air Operation: 30°C to 260°C
- Energy Type: Electric
- Rack Spacing: 68 mm
- Weight (Gross): 95 kg
- Energy Efficiency: 13.1 kW (380 V) – 15.5 kW (415 V)
- Cleaning System: Yes
- Water Pressure: 2–3 bar
- Water Drain: 32 mm
- Feet: 4 x adjustable feet
- Optional: Stand for convection oven
Scope of Delivery:
- Multi-point temperature probe (4-point probe)
- Retractable hand shower with automatic rewinding
- LED interior lighting
- USB port for recipes and HACCP protocols
Interested? Get advice now!